Sausage Breakfast Casserole
Sausage Breakfast Casserole is an easy dinner. Made with 2 cans crescent rolls, 1 lb. sausage and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry the sausage; drain and rinse off grease.
Melt the cream cheese and sausage together.
Use 13 x 9-inch pan.
Open 1 package of crescent rolls and line the bottom of the pan.
Add sausage-cream cheese mixture on top.
Layer the top with crescent rolls like a pie top.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment