Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 slices white bread, crust removed, 1/2 c. shredded cheese, 5 eggs and 2 c. milk or half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until crumbly; drain.
Spread each slice of bread with butter; cut into cubes.
Place bread cubes in a 13 x 9 x 2 inch dish.
Sprinkle with sausage and top with cheese. Combine remaining ingredients; beat well and pour over mixture. Chill 8 hours.
Remove and bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment