Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy dinner. Made with 7 eggs, 1 lb. sausage, 1 c. sharp cheese, grated, 2 c. milk and 3 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and drain sausage.
Beat eggs.
Add milk, salt and dry mustard.
Layer bread, sausage and cheese.
Pour milk mixture over.
Cover; refrigerate overnight.
Bake at 350Β° for about 40 to 45 minutes.
Serves approximately 8.
π· Perfect Pairings
Complete your meal with these
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