Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 slices white bread, margarine, 1 1/2 c. shredded sharp cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook sausage until done.
Stir until crumbled.
Drain.
Set aside.
Butter each slice of bread and cut in cubes.
Place in 13 x 9-inch dish.
Sprinkle with sausage.
Top with cheese.
Combine remaining ingredients and beat well.
Pour over mixture.
Chill at least 8 hours.
Bake at 350Β° for 40 to 50 minutes.
Serve cut into squares.
π· Perfect Pairings
Complete your meal with these
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