Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, 6 slices white bread, remove crusts, 1 1/2 c. cheddar cheese, 5 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook sausage until done.
Crumble and drain.
Spread each slice of bread with margarine.
Cut into squares.
Place in 9 x 13-inch greased pan.
Sprinkle with sausage.
Top with cheese. Combine remaining ingredients and pour over sausage and cheese. Let sit 8 hours or overnight.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment