Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy dinner. Made with 1 lb. mild sausage, 6 slices white bread, 8 oz. grated cheddar cheese, 6 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown sausage and drain well.
Remove crust from bread and cube.
Place bread cubes on the bottom of a 9 x 13 pan.
Layer the sausage over the bread.
Top with cheese.
In a bowl, beat eggs.
Add milk, salt and mustard.
Pour egg mixture over layers.
Let stand overnight in the refrigerator.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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