Sausage-Bread Stuffing
Sausage-Bread Stuffing is an moderately easy dinner. Made with 1 lb. sausage (links), 1 c. diced bacon, 1 large onion, chopped, 1 c. chopped celery and 1/2 lb. fresh mushrooms. sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, fry the sausage and bacon until crisp and brown.
Remove sausage and cut into 1-inch pieces.
Replace in skillet and add onion, celery, mushrooms, apples, parsley and herbs.
Saute, stirring occasionally for 5 minutes.
Stir in bread cubes and chicken broth.
Season to taste with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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