Sausage Bread
Sausage Bread is an moderately easy dinner. Made with 1 c. sour cream, 1 stick melted margarine, 1 small jar marinated artichoke hearts, cut up artichokes and save juice, 8 oz. cheddar cheese, shredded and 8 oz. mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice Vienna bread in half long ways and take out middle. Shred or cut up middle of bread which you took out and mix with all ingredients.
Put back in bread.
Bake for approximately 1/2 hour at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment