Sausage Bread
Sausage Bread is an moderately easy dinner. Made with 1 lb. dough, 1 lb. sausage (remove from casing and fry in a little olive oil), salt and pepper, 2 eggs and grated cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix 2 eggs, oregano, parsley, salt and pepper.
Add grated cheese to the mixture until pasty.
Spread cheese and egg mixture on rolled out dough.
Drain sausage and spread over mixture.
Roll into jelly roll shape.
Place on a lightly floured pan with seam on bottom and ends tucked under.
Lightly oil dough top.
(Do not make slits on top.)
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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