Sausage Bread
Sausage Bread is an moderately easy dinner. Made with 1 frozen bread dough loaf (thaw as directed), 1 green pepper, chopped, 1 onion, chopped, 1 egg and 1 lb. breakfast sausage, browned, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown sausage, green pepper and onion in skillet; drain.
Put it back in the skillet and stir in egg until cooked.
Roll out bread dough into a rectangle on a floured surface.
Spread sausage mixture on dough and sprinkle cheese over sausage.
Roll into a loaf.
Put on a 9 x 13-inch cookie sheet and bake at 350Β° for 23 to 28 minutes.
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