Sausage Bread
Sausage Bread is an moderately easy dinner. Made with 1 c. raisins, 2 c. water, 1 lb. uncooked sausage, 2 1/4 c. plain flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer raisins in water for 10 minutes; drain and reserve liquid.
Stir uncooked sausage into liquid.
Add sugar, flour, spice and soda.
Mix in nuts and raisins.
Bake at 325Β° for 1 hour.
Yields 3 loaves (9 x 5 x 2 3/4-inch).
Serve with cream cheese.
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