Sausage Bread
Sausage Bread is an moderately easy dinner. Made with 1 lb. link sausage, cooked and chopped in food processor, 1 lb. ground meat, sauteed with 2 chopped onions and 2 chopped bell peppers, 3 loaves frozen yeast bread, 1 (8 oz.) pkg. grated mozzarella cheese and 1 (8 oz.) pkg. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Let dough defrost until it can be worked.
While dough is defrosting (about 2 hours), brown meat with onions and bell pepper and preparing sausage as instructed.
Drain fat from meat mixture. Spread each bread loaf on separate well buttered sheets of foil; sprinkle meat mixture generously down middle of each loaf, followed by a layer of mushrooms and cheeses.
Fold sides of dough over top of the filling, making sure all mixture is covered completely.
Brush top with butter; fold foil around the loaf. Bake 1 hour at 350Β°.
Unwrap and bake until brown.
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