Sausage Bread
Sausage Bread is an moderately easy dinner. Made with 1 lb. sausage, 2 c. bisquick, 2/3 c. milk, 1 egg, beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown sausage and drain.
Mix Bisquick, milk, beaten egg and salt.
Add sausage to mixture, then cheeses and egg whites.
Mixture will be thick.
Spread into a greased 11 x 5 or 8 x 8 pan.
Bake at 400Β° for approximately 25 minutes.
This may be prepared ahead of time and refrigerated or frozen and baked when needed.
Good for Christmas morning breakfast.
Serves 9 to 12. Can freeze.
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