Sausage Biscuits
Sausage Biscuits is an easy dinner. Made with 2 c. bisquick, 8 oz. sharp cheddar cheese, grated and 1 lb. hot bulk sausage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Break sausage into small pieces; mix with Bisquick and cheese (with hands is easiest).
Form into small balls the size of a quarter; flatten slightly.
Bake about 10 minutes.
This can be done ahead and frozen.
No need to thaw before baking.
π· Perfect Pairings
Complete your meal with these
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