Sausage-Bean Stuffing Supreme
Sausage-Bean Stuffing Supreme is an moderately easy dinner. Made with 1 c. small dry navy beans (1/2 lb.), 2 chicken bouillon cubes, 1/2 lb. pork sausage links, cut in bite size pieces, 1 medium tomato, peeled and chopped and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine 4 cups water, beans and chicken bouillon cubes.
Bring to boiling and boil gently for 2 minutes.
Remove from heat; cover and let stand for 1 hour.
Add sausage, tomato, onion, celery, parsley, garlic, thyme, bay leaf and salt.
Return to boiling. Cover and simmer for 1 hour.
Stir in wine.
Boil gently, uncovered, for 30 minutes more or until liquid is absorbed. Makes 4 cups stuffing, enough for a 5 to 6 pound duckling.
π· Perfect Pairings
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