Sausage Bean Stew
Sausage Bean Stew is an moderately easy dinner. Made with 4 c. chicken broth, 3 (16 oz. each) cans beans (kidney, butter, pinto and/or black-eyed peas), rinsed and drained, 3 medium carrots, diced, 3 celery ribs, diced and 1 lb. smoked sausage, cut into 1/2-inch slices, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart Dutch oven, place all ingredients except spinach.
Cover and cook over medium heat for 45 to 60 minutes or until barley and lentils are tender.
Stir in spinach and heat through.
π· Perfect Pairings
Complete your meal with these
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