Sausage Bean Soup
Sausage Bean Soup is an moderately easy dinner. Made with 1 lb. hot sausage, 2 (15 oz.) cans kidney beans, 1 (16 oz.) can tomatoes, 1 large onion and 1/2 tsp. garlic powder or salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put undrained beans and tomatoes in food processor.
Process until just chopped, not mashed.
Brown and drain sausage.
Add seasonings, potatoes, onion and water.
Add to tomatoes and beans. Bring to boil and simmer for 2 hours.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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