Sausage Bean Chowder
Sausage Bean Chowder is an moderately easy dinner. Made with 1/2 lb. pork sausage, 1 (16 oz.) can kidney beans, 1 1/2 c. canned tomatoes, 2 c. water and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook pork sausage (casing removed) in skillet until brown. Pour off fat.
In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic, thyme and pepper. Add sausage.
Simmer, covered, 45 minutes.
Add potatoes and green pepper.
Cook, covered, 15 minutes or until potatoes are tender. Remove bay leaf and serve.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment