Sausage-Bean Chowder
Sausage-Bean Chowder is an moderately easy dinner. Made with 2 lb. bulk pork sausage, 4 c. water, 2 (16 oz.) cans kidney beans (undrained), 2 (16 oz.) cans whole tomatoes, chopped (undrained) and 2 medium chopped onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in Dutch oven, stirring to crumble; drain.
Stir in remaining ingredients; bring to a boil.
Cover; reduce heat and simmer 1 hour.
Remove bay leaf before serving.
Yield
3 quarts.
π· Perfect Pairings
Complete your meal with these
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