Sausage Balls in Cranberry Sauce
Sausage Balls In Cranberry Sauce is an moderately easy dinner. Made with 1 lb. pork sausage, 2 eggs, beaten, 1 c. fresh bread crumbs, 1 tsp. salt and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sausage, eggs, bread crumbs, salt and poultry seasoning.
Shape into 1-inch balls.
Bake in a 350Β° oven for 30 minutes.
Combine cranberry sauce and mustard in medium saucepan and heat until melted.
Add sausage balls.
Cover and simmer 15 minutes.
Yields 24 to 30.
π· Perfect Pairings
Complete your meal with these
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