Sausage Balls in Cheese Pastry
Sausage Balls In Cheese Pastry is an easy dinner. Made with 1 lb. sausage (bulk), 3/4 c. dry bread crumbs, 1/3 c. chicken broth, 1/8 tsp. nutmeg and 1/4 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Form balls of mixture, about 1 teaspoonful each.
Fry slowly in dry skillet.
Drain on a paper towel.
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