Sausage Balls(Appetizer)
Sausage Balls(Appetizer) is an easy dinner. Made with 1 lb. hot sausage meat, 3 c. bisquick and 10 oz. extra sharp cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grate cheese and allow to soften.
Mix all ingredients well with hands.
Shape into small balls.
Bake 15 to 20 minutes at 350Β°.
Bake in a cast-iron skillet that has been greased and sprinkled with flour.
(It will not stick.) Makes 60 to 90 balls. Can be frozen until ready to use.
May take a few more minutes baking time.
π· Perfect Pairings
Complete your meal with these
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