Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. shredded sharp cheddar cheese, 1 lb. hot pork sausage, cooked and drained and 5 c. dry biscuit mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat together cheese and sausage in large saucepan.
Stir with wooden spoon until cheese has melted.
Add biscuit mix and stir until smooth.
Cool, then chill for about 1 hour for easier handling.
Form into balls about the size of a nickel.
Place on ungreased baking sheet.
Bake at 400Β° for 8 to 10 minutes.
Remove and place on paper towels to drain.
Serve warm.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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