Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. hot sausage, at room temperature, 10 oz. extra sharp cracker barrel cheese, grated and 3 c. bisquick mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Bisquick and grated cheese; add sausage, blend well. Shape into small balls.
Freeze on cookie sheet.
Store in plastic bag in the freezer.
Place frozen balls on greased cookie sheet. Bake at 300Β° for 35 to 45 minutes.
Serve hot.
Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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