Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. pork sausage, 1 c. grated cheddar cheese, 2 c. bisquick flour and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain well, then mix all ingredients together. Batter will be stiff.
Mix with your hands.
Pinch off in small balls and bake at 350Β° for 15 or 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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