Sausage Balls
Sausage Balls is an moderately easy dinner. Made with 1/2 lb. pork sausage, 2 c. shredded cheese, 1/4 c. milk, 1 egg and 1 1/2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease cookie sheet.
In a large bowl, mix sausage, cheese, milk and egg.
Mix well.
Slowly add biscuit mix, onion soup mix and pepper.
Mix well.
Form into balls; place on cookie sheet and sprinkle with paprika.
Bake for 10 to 15 minutes or until deep golden brown.
Serve warm with a spicy mustard dip.
π· Perfect Pairings
Complete your meal with these
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