Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. breakfast sausage (any flavor), 2 1/2 to 3 c. bisquick, 10 to 12 oz. cheese, grated (cheddar or colby) and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grate cheese.
Add to sausage and Bisquick.
Mix well.
Roll into small balls or patties.
Bake at 325° to 350° for 20 to 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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