Sausage Balls
Sausage Balls is an moderately easy dinner. Made with 1 lb. sausage (any kind), 1/2 c. seasoned bread crumbs, 1 egg, 1/8 tsp. salt and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients together; form into balls and brown in skillet.
Drain.
Heat on stove the brown sugar and ketchup.
Mix well.
Place cooked balls in sauce; let simmer slowly and serve with toothpicks.
May be simmered in a crock-pot on low.
Stir often to avoid burning.
π· Perfect Pairings
Complete your meal with these
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