Sausage Balls
Sausage Balls is an easy dinner. Made with 2 lb. mild sausage, 1/2 c. white vinegar, 1/2 c. catsup and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut sausage in 1/2 inch slices, then cut slices into fourths. Roll each fourth into a ball and place on a baking sheet.
Bake at 350Β° for 20 minutes.
Remove from baking sheet and drain well. Place in a deep bowl.
Bring sugar, vinegar and catsup to a boil in a small saucepan.
Pour over sausage balls.
Cover and marinate in refrigerator at least 48 hours.
Stir gently after 24 hours.
Heat before serving.
Yields 60.
π· Perfect Pairings
Complete your meal with these
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