Sausage Balls
Sausage Balls is an easy dinner. Made with 2 lb. bulk sausage, 1 medium onion, diced, 1 large pkg. noodles, 2 qt. water and 1 (46 oz.) can tomato juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shape sausage into 1-inch balls.
Combine onion and water in large kettle; bring to a boil.
Drop in sausage balls.
Cover; reduce heat.
Simmer 15 minutes.
Chill several hours or overnight.
Skim fat from sausage broth; add tomato juice.
Bring to a boil.
Add noodles; cook until noodles are tender.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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