Sausage Balls
Sausage Balls is an easy dinner. Made with 3 c. bisquick, 1 lb. sausage and 1 lb. block cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cheese.
Set aside and let soften.
Leave sausage at room temperature until soft.
Put all 3 ingredients in large bowl. Squeeze with hands until mixed.
Put in fridge until it gets firm.
Roll into small balls.
Bake at 350Β° for about 10 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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