Sausage Balls
Sausage Balls is an easy dinner. Made with 1/2 lb. loose sausage, 1/2 lb. sharp grated cheddar cheese, 1 1/2 c. bisquick and 3-4 tbsp. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage, crumble into dry mixture of cheese and bisquick.
Add water and combine until well blended.
Form into small balls (about 40).
Bake at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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