Sausage Balls
Sausage Balls is an easy dinner. Made with 10 oz. sharp cheddar cheese, 1 lb. hot loose sausage and 3 c. bisquick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sausage and cheese to room temperature.
Mix well and add Bisquick one cup at a time, mixing well.
Roll into small balls about the size of a walnut.
Bake at 400Β° about 15 minutes, until light brown.
π· Perfect Pairings
Complete your meal with these
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