Sausage Balls
Sausage Balls is an easy dinner. Made with 1 pkg. stove top stuffing for chicken and 1 lb. italian sausage, remove sausage casings and break up sausage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Make Stove Top stuffing as per package directions and set aside to cool.
In skillet break up sausage and fry until brown (as you would ground meat).
Place on paper towels to drain away fat and allow to cool.
When both stuffing and sausage are cool, combine in large bowl.
Shape into 1-inch balls.
Place balls on cookie (ungreased) sheet and bake at 350Β° for 15 to 20 minutes. Serve hot or cold with finger foods for snack.
Toothpicks may be placed in sausage balls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment