Sausage Balls
Sausage Balls is an easy dinner. Made with 3 c. bisquick, 1 lb. hot sausage, 3/4 c. water and 10 oz. sharp cheddar, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix Bisquick with 3/4 cup water.
Add sausage and shredded cheese.
Shape into walnut sized balls.
Bake at 350° for 15 minutes on cookie sheets.
Freeze leftovers.
Reheat at 300° for 10 minutes or until warm.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment