Sausage Balls
Sausage Balls is an moderately easy dinner. Made with 1 lb. pork sausage, 1/2 lb. ground beef, 1/4 tsp. salt, 1/4 tsp. pepper and 3 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sausage, beef, salt and pepper.
Make into 1-inch balls.
Brown in shortening; drain and let cool.
Beat eggs and milk together.
Coat sausage balls with mashed potatoes.
Dip in egg mixture and roll in bread crumbs.
Let set 30 minutes. Deep-fry until golden brown.
π· Perfect Pairings
Complete your meal with these
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