Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. (hot) sausage, 10 oz. sharp cheddar and 3 c. bisquick or jiffy mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together raw sausage and grated cheese.
Allow mix to come to room temperature before slowly working in Bisquick.
Roll into balls and place on cookie sheet.
Cook for 10 to 15 minutes at 350Β°.
Makes approximately 3 dozen sausage balls.
π· Perfect Pairings
Complete your meal with these
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