Sausage Balls
Sausage Balls is an moderately easy dinner. Made with 1 (8 oz.) pork sausage, 1/4 c. chopped onion, 14 oz. sauerkraut, drained and cut, 2 tbsp. bread crumbs and 3 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until brown and drain.
Add other ingredients and mix.
Chill until cool.
Make into 3/4-inch balls.
Dip in flour and beaten egg and roll in bread crumbs.
Deep fry until brown. Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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