Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. hot pork sausage (uncooked), 3 c. bisquick and 1 lb. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together.
(Best not to use fat-free or low-fat pork.
May make Sausage Balls too dry.)
Knead to form soft dough.
Shape into 1-inch balls.
Place on ungreased baking sheets.
Bake 20 minutes at 350°.
These may be fast-frozen, then stored in plastic container until ready to use.
Bake frozen at 350° for 10 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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