Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. hot ground sausage, 3 c. bisquick, 1 c. sharp grated cheddar cheese, 1 tbsp. warm water and cayenne pepper to taste (will have to bake a couple to see if they are hot enough since cannot eat raw sausage), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients well with hands and shape into small balls about the size of walnuts.
Place on cookie sheet about 1-inch apart.
Will not spread when baked so can be placed close together.
Bake at 350Β° for about 15 minutes.
Will be brown on bottom.
Do not overcook.
Can be stored at room temperature in airtight container.
Makes about 100 balls.
π· Perfect Pairings
Complete your meal with these
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