Sausage Balls
Sausage Balls is an easy dinner. Made with 3 c. bisquick, 1 lb. sausage (hot or mild), 12 oz. pkg. sharp cheese, grated and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let sausage and cheese stand at room temperature before making.
Mix together with Bisquick and sauce.
Form into small balls and place on ungreased pans and bake at 375Β° for 15 minutes. Cool and freeze.
Reheat before serving.
π· Perfect Pairings
Complete your meal with these
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