Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. sausage (hot or mild), 3 c. bisquick and 1 pkg. cracker barrel black label cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt cheese in medium saucepan.
Mix Bisquick and sausage thoroughly, then add melted cheese and mix.
Form into small balls; bake until lightly browned in a 350Β° oven for approximately 20 to 30 minutes.
Can be frozen before or after baking.
(Good party recipe.)
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