Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. pork sausage, 3 c. bisquick, 1 lb. sharp cheddar cheese and 3/4 c. ice water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown sausage and drain.
Set aside.
Grate cheese and set aside.
Mix ice water and Bisquick with fork.
Pour sausage and cheese into Bisquick and mix together.
Form into small balls and bake on greased sheet at 400Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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