Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. sausage (italian sweet) or 1/2 lb. hot italian and 1/2 lb. sweet italian, 1/2 lb. grated cheddar cheese and 1 c. bisquick, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix loose sausage meat, cheese and Bisquick together.
Shape into small balls, about 1 1/2-inches in size.
Bake on cookie tray at 350Β° for 30 minutes if frozen or for 20 minutes if thawed. Delicious.
Makes 100 cocktail balls.
π· Perfect Pairings
Complete your meal with these
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