Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. hot bulk sausage, 8 to 10 oz. sharp cheddar, grated and 2 1/2 to 2 3/4 c. bisquick, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix ingredients with hands. Roll into balls.
Place on cookie sheet. Bake at 450Β° for about 10 minutes.
May be frozen and cooked later.
π· Perfect Pairings
Complete your meal with these
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