Sausage-Apple-Sauerkraut Casserole
Sausage-Apple-Sauerkraut Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 2 tbsp. chopped onion, 1 apple, cored and sliced, 1 lb. sauerkraut and 1/2 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown sausage in a skillet. Remove meat to a casserole dish and saute onion in same pan.
Put onion and apple atop sausage and cover with sauerkraut and caraway seed.
Make mashed potatoes according to package directions. Spread over sauerkraut and garnish with cheese and paprika.
Bake, uncovered, in a 350Β° oven for 35 minutes or until golden brown.
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