Sausage Appetizers
Sausage Appetizers is an moderately easy dinner. Made with 1 pepperidge bread (party rye), 1 lb. hot sausage, 1 lb. ground beef, 1 lb. velveeta cheese and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook sausage and fennel seed and drain well.
Cook beef and add oregano, Worcestershire sauce and garlic salt.
Mix well.
Add cheese.
After cheese has melted, add sausage and mix well. Put on rye bread.
When ready to eat, bake at 400Β° for 15 minutes.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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