Sausage and Wild Rice Casserole
Sausage And Wild Rice Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain and wild rice, 1 lb. sausage, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1 c. fresh mushrooms and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook rice as directed and set aside.
Brown sausage in skillet, stir and crumble; drain well.
Combine all ingredients. Spoon into lightly greased 2-quart casserole dish.
Bake at 350Β° for 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment