Sausage and Stuffing Appetizers
Sausage And Stuffing Appetizers is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. water, 1 box stove top stuffing for pork, 1 egg and 1/4 lb. sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter or margarine with water.
Stir in stuffing.
Add egg and sausage.
Blend with hands.
Chill one hour or more.
Shape into balls.
Cut bacon in thirds.
Wrap around the balls and secure with a toothpick.
Cook at 375Β° for 35 minutes on greased cookie sheet.
π· Perfect Pairings
Complete your meal with these
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