Sausage and Stuffing Appetizer
Sausage And Stuffing Appetizer is an moderately easy dinner. Made with 1/4 c. butter or oleo, 1/2 c. water, 1 box stove top stuffing for pork, 1 egg and 1/4 lb. pork sausage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter with water.
Stir in stuffing mix, egg and sausage. Mix with hand.
Shape into balls.
Cut bacon into thirds.
Wrap meat mixture in bacon; fasten with a toothpick.
Bake for 35 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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